Tables beside the lake with boats to rent and, on the right, birds outside the door of the brewery Gasthaus.
Now for a couple of pictures of the upstairs room
Below, Hans' Mass (1 liter) of beer upstairs in the Brauerei Gasthaus on an earlier visit
Also on the menu of both the brewery Gasthaus and the hotel-restaurant are cakes and tortes, all made fresh. I have had wonderful tortes there, ones filled with fruit and whipped cream.
The other dish is Schweinesteak with a beer sauce and Spätzle, also a house specialty. The sauce was excellent as was the pork steak. I did not care for the Spätzle, though; it was too soft for my liking and not typical. Others might like it. I am not a fan of Spätzle generally and never order it, but it is loved by almost everyone else.