1st platter of Wurst: Various types of Wurst on the platter and a basket of bread. The bread was served throughout the evening. For 16 people at a table, three to four large platters were served for each Wurst served throughout the evening.
The waiters and waitresses were efficient, friendly and fast and certainly earned their wages that night with all the serving and carrying of heavy trays. Any leftover filled glasses of beer were offered to anyone who wished another.
Towards the end of the evening, a special slicing machine was demonstrated. The last Wurst was sliced as we watched and then served at the tables. Of the last three Wurst served, I perhaps had only one piece from one of them, as I could not eat anything more.
A line-up of my beers, most not finished and some not drunk. Not sure if anyone drank any of them or not. I just know that I didn't. I did taste them all though. The beer drinkers reading this will wish they had been there!