John Brier, a close friend of the family, brought the Mumm's Champagne and he poured for the toast to the bride and groom.
Laurie, the father of the groom, gave the toast to the happy couple.
Below, John, the bride and groom and my sister Carol.
I write about the local food specialties and wine, traditions and culture here in southwestern Germany, all from a personal point of view. I will also write occasionally about food, wine and experiences in other parts of Germany, Belgium and France. In late summer, I shall be writing about the food, events and landscape in Nova Scotia, Canada.